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 Blast Chillers & Freezers                                                                      Irinox


Since 1989 Irinox continues to lead the world in Blast Chiller and Shock Freezer technology. The range is suitable for all food service and food preparation industries including restaurants, caterers, bakeries and patisseries and is ideal for confectionary, gelato, ice cream and chocolate.  

The advantages of using an Irinox system:
  • Pre-prepare meals without compromising food texture, flavour and freshness
  • Cool and freeze food with speed and delicacy
  • Continuously serve high quality food
  • Reduce production costs
  • Reduce food wastage
  • Limit food weight loss
  • Preserve food for longer
The results:
  • Greater food management
  • Maximum food quality, freshness and consistency
  • Expand food menu options
  • Better organisation
  • Quicker customer service
  • Improved safety standards
  • Significant ongoing savings
  • Ability to work smarter and boost profits
Who would benefit from using an Irinox system:
  • Commercial kitchens
  • Restaurants and cafes
  • Caterers
  • Bakeries
  • Delicatessens
  • Ice cream manufactures
  • Any commercial operation that needs to preserve and store food